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Roasted Cauliflower in Walnut Sauce

Course: Side Dish
Cuisine: Low Carb
Keyword: Low carb cauliflower recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 449kcal
Author: Angela Coleby
Roasted cauliflower florets are served in a walnut sauce
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Ingredients

  • 1 head cauliflower
  • 3 tablespoons olive oil
  • 1 cup walnuts
  • ¼ cup olive oil
  • 1 lemon juice & rind
  • 2 cloves garlic minced
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 200C/400F degrees.
  • Place the cauliflower on a baking sheet and drizzle the tablespoons of olive oil over it. Bake for 25-30 minutes until golden and tender.
  • Place the walnuts, garlic, lemon zest and juice, salt, and olive oil in a blender/food processor and blitz until smooth.
  • When the cauliflower is cooked, remove from the oven and toss in the walnut sauce.
  • Serve warm

Nutrition

Serving: 1serving | Calories: 449kcal | Carbohydrates: 14g | Protein: 8g | Fat: 44g | Fiber: 6g