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moroccan salmon fillets

Moroccan Salmon

Course: Main Course
Cuisine: Moroccan
Keyword: easy salmon recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 451kcal
Author: Angela Coleby
Salmon fillets cooked in warm spices for an easy low carb dinner recipe.
Print Recipe


  • 4 salmon fillets
  • ½ cup butter melted

Spice Mix

  • 1 teaspoon cumin
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon coriander ground
  • 1 teaspoon turmeric ground
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ginger ground
  • ¼ teaspoon all spice


  • Mix the spices in a small bowl.
  • Brush the salmon fillets on each side with butter and sprinkle the spice mixture on each side of the fillet.
  • Cook the salmon, butter side down, in large pan for 2-5 minutes on a high heat until it is blackened. Turn and cook the other side for 2-5 minutes the salmon is cooked through.
  • Serve with cauliflower couscous/rice or a salad.


Makes 4 servings at one fillet each with 1g net carbs per serving.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.


Serving: 1serving | Calories: 451kcal | Carbohydrates: 2g | Protein: 34g | Fat: 34g | Fiber: 1g