Keto Lemon Flower Cookies
Servings: 20 cookies
Calories: 105kcal
Daisy shaped almond flour cookies filled with a sugar free lemon curd are a fun Spring treat.
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Ingredients
- ½ cup butter softened
- ½ cup monkfruit sweetener powdered
- 1 ½ cups almond flour
- 1 teaspoon vanilla extract
- 5 tablespoons lemon curd
Instructions
- Preheat the oven to 180C/350F degrees and lightly grease amini muffin tin (I use a silicone tin for ease of removal).
- In a medium bowl, cream the butter and the powdered sweetener.
- Add the almond flour and vanilla extract and mix until you have a soft cookie dough.
- Roll out the cookie dough between two pieces of parchment paper.
- Using a daisy shape cookie cutter, cut out the cookie shapes
- Gently press the flower shapes into a mini muffin tin so there is a slight well.
- Bake for 15-20 minutes until the edge of the cookies are golden.
- Remove the cookies from the oven and gently poke the middle to allow the filling to fit when cool.
- Set aside to cool completely.
- Spoon sugar free lemon curd into the centre of the flour cookies. Decorate with a berry (optional).
Notes
Makes 20 cookies at 2g net carbs each.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cookie | Calories: 105kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Fiber: 1g