Broccoli Bake with Brie

Course: Side Dish

Cuisine: American

Keyword: Broccoli recipes

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 491kcal

Author: Angela Coleby

A creamy broccoli bake enhanced by the flavour of Brie cheese

Print Recipe

US Customary - Metric

Ingredients

2 heads broccoli
12.5 oz brie cheese

Cheese Sauce

3 cloves garlic peeled & sliced
2 tablespoons butter
4 oz cream cheese
¾ cup cream heavy/whipping
3 oz Parmesan grated
½ teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper

Instructions

Cut the broccoli into florets and steam or blanche the broccoli until just tender then drain and allow to dry for a few minutes.

Make the Cheese Sauce

In a small saucepan, melt the butter on a medium heat.
Add the chopped garlic cloves and cook for 2-3 minutes.
Add the cream cheese and cream. Stir until the the cream cheese has melted.
Add the Parmesan cheese, mustard and season with the salt & pepper.

Assemble the Bake

Place the broccoli florets in a baking dish.
Slice the brie cheese and place over the broccoli florets.
Pour the cheese sauce over the broccoli.
Bake for 20 minutes at 200C/400F degrees.
Serve and enjoy!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition