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Broccoli Bake with Brie

Course: Side Dish
Cuisine: American
Keyword: Broccoli recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 491kcal
Author: Angela Coleby
A creamy broccoli bake enhanced by the flavour of Brie cheese
Print Recipe


  • 2 broccoli broccoli head
  • 12.5 oz brie cheese

Cheese Sauce

  • 3 cloves garlic peeled & sliced
  • 2 tablespoons butter
  • 4 oz cream cheese
  • ¾ cup cream heavy/whipping
  • 3 oz Parmesan grated
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Cut the broccoli into florets and steam or blanche the broccoli until just tender then drain and allow to dry for a few minutes. 

Make the Cheese Sauce

  • In a small saucepan, melt the butter on a medium heat.
  • Add the chopped garlic cloves and cook for 2-3 minutes.
  • Add the cream cheese and cream. Stir until the the cream cheese has melted.
  • Add the Parmesan cheese, mustard and season with the salt & pepper.

Assemble the Bake

  • Place the broccoli florets in a baking dish.
  • Slice the brie cheese and place over the broccoli florets.
  • Pour the cheese sauce over the broccoli.
  • Bake for 20 minutes at 200C/400F degrees.
  • Serve and enjoy!


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 491kcal | Carbohydrates: 10g | Protein: 22g | Fat: 42g | Fiber: 3g