Keto Turtle Cheesecake
Servings: 10 slices
A creamy no bake cheesecake with all the flavours of a Turtle Candy
- 16 oz cream cheese softened
- ½ cup brown sweetener
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ½ teaspoon salt
- 1 ½ cups cream heavy/whipping
- 1 cup caramel sauce
- ½ cup pecans chopped
Chocolate Sauce Topping
- 2 oz chocolate high cocoa solids
- 4 tablespoons cream heavy
Make the Base
Line an 8-inch spring form cake tin with parchment paper.
In a medium bowl, mix the almond flour, cocoa, brown sweetener and chopped pecans.
Add the melted butter and stir until combined.
Pour the mixture into the tin and press down until firm and even.
Place in the fridge to chill whilst you make the filling.
Make the Filling
In a medium bowl, whisk the cream cheese until smooth.
Add the brown sweetener, vanilla, sour cream and salt and continue to whisk.
In another bowl, whisk the heavy cream until you have firm, peaks.
Gently fold the whipped cream into the cream cheese mixture.
Spoon the caramel sauce and pecans into the mixture and gently fold.
Place the filling on top of the base and chill overnight.
Make the Chocolate Sauce
Heat the cream in a small saucepan and remove from the heat before it boils. (You could heat the cream in the microwave too).
Place the chocolate into a bowl and pour the cream over it. Leave for 5 minutes.
Gently stir until the chocolate has melted.
Set aside to cool before using.
Remove the cheesecake from the springform tin
Place the pecans on the top (arrange them as you wish). They can be whole or chopped.
Drizzle the caramel and chocolate sauce over the pecans.
Keep in the fridge until you are ready to serve.
Serves 10 slices at 7g net carbs a slice
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1slice | Calories: 630kcal | Carbohydrates: 12g | Protein: 11g | Fat: 63g | Fiber: 5g