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keto tartar sauce

Keto Tartar Sauce

Course: Sauces
Cuisine: French
Keyword: Fish sauces
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 18 servings
Calories: 32kcal
Author: Angela Coleby
Enjoy a homemade tartar sauce with fish
Print Recipe

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons dill pickles
  • 1 tablespoon pickle juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoon capers
  • 1/2 teaspoon salt
  • 1 tablespoon Parsley, fresh, chopped
  • 1 tablespoon onion powder

Instructions

  • Finely chop the capers and the dill pickles.
  • Place the chopped capers and pickles in a bowl and add the remaining ingredients.
  • Mix well.
  • Keep in the fridge in a sealed container or glass jar.

Notes

1 serving = 2 tablespoons
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 32kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 212mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg