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low carb keto danish pastry

Strawberry Keto Danish

Course: Breakfast
Cuisine: American
Keyword: Fathead dough
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 pastries
Calories: 258kcal
Author: Angela Coleby
Made with Fat head dough these sweet keto danish pastries have a sweet strawberry filling.
Print Recipe


  • 1 ½ cup mozzarella, shredded
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 medium egg
  • 1 teaspoon baking powder
  • 1 tablespoon erythritol powdered


  • 1 cup strawberries sliced
  • 1 tablespoon water
  • 2 tablespoons erythritol

Glaze (optional)

  • 1 tablespoon cream cheese
  • 2 tablespoons erythritol
  • 1 tablespoon cream cheese
  • ¼ teaspoon vanilla extract



  • Place the strawberries, water and erythritol in a small saucepan on a medium heat. Cook for a couple of minutes until the strawberries are soft. You may need to add more water if the mixture is too dry.

Danish Pastry

  • Place the mozzarella and cream cheese in a bowl and microwave for 30 seconds. Stir and microwave for 30 more seconds and stir. Repeat for another minute until the cheese is melted and smooth.
  • Mix in the almond flour, baking powder, powdered erythritol and egg. Mix thoroughly until you have a dough with even colour. Get mixing with your hands if need be.
  • Roll the dough between two layers of parchment paper into a large rectangle shape.
  • Cut into 6 pieces.


  • Spoon the strawberry mixture onto one half of the rectangle pieces. Fold the dough over the topping and press down around the edges. I use a fork to seal the edges and give the danish pastries a pattern.
  • Place the sealedrectangles onto a parchment paper lined baking paper and bake at 180C/350F degreesfor 20-25 minutes until golden.
  • Remove and set aside to cool.
  • Mix the glaze topping until a blender until smooth. Drizzle or pipe over the Danish pastries.


Makes 6 danish pastries.  
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1pastry | Calories: 258kcal | Carbohydrates: 8g | Protein: 12g | Fat: 21g | Fiber: 2g