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almond butter

Almond Butter

Course: Vegetarian
Cuisine: Vegetarian
Keyword: almond butter
Prep Time: 20 minutes
Servings: 10 servings
Calories: 115kcal
Author: Angela Coleby
Making your own nut butter is so simple!
Print Recipe


  • 200 grams almonds


  • Put the almonds into the food processor and just blitz away.
  • You will need to keep scraping the almonds off the side during the blending.
  • The nuts will grind into a fine powder, then start to heat up and make a butter. It can take about 20 minutes. Don't get too scared of the heat, it should not be your motor, but the heat from the nuts.
  • Put thedelicious soft nutty butter into a sealed container and keep in the fridge.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 115kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 141mg | Fiber: 2g | Sugar: 1g | Calcium: 53mg | Iron: 1mg