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cinnamon roll blondies

Cinnamon Roll Blondies

Course: Desserts
Cuisine: American
Keyword: blondies recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9 squares
Calories: 249kcal
Author: Angela Coleby
A keto cinnamon roll in the form of a blondie
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Blondie Mix

  • 1/2 cup butter soft
  • 1/2 cup erythritol
  • 4 medium eggs
  • 1/2 cup coconut flour
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cinnamon Swirl

  • 4 tablespoons erythritol powdered
  • 3 teaspoons cinnamon
  • 3 tablespoons butter melted

Cream cheese icing

  • 3 oz cream cheese
  • 4 tablespoons erythritol powdered
  • 1 teaspoon vanilla extract
  • 3 tablespoon heavy cream


  • Preheat the oven to 180C/350F degrees
  • Grease and line a 8 inch baking pan with parchment paper.
  • In a bowl, cream the butter and erythritol together until smooth.
  • Add the eggs, one at a time, into the batter
  • Then add the vanilla extract and coconut milk and beat until smooth.
  • Next, add the coconut flour, baking powder and salt. Stir until smooth.
  • If the mixture is a bit too thick, add more coconut milk (coconut flour can vary between brands).
  • Spoon the blondie mixture into the baking tin and spread evenly.
  • For the cinnamon swirl, mix the butter, cinnamon and powdered erythritol in a small bowl.
  • Spoon the cinnamon mixture on top of the blondie mixture and give it a light swirl, gently mixing it into the batter.
  • Bake for 25-30 minutes until firm and golden.
  • Allow to cool in the tin for at least 30 minutes.

Make the cream cheese icing

  • Mix the powdered erythritol, cream cheese, vanilla extract and cream until smooth.
  • Drizzle the icing over the blondie and cut into 9 squares


Makes 9 squares
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1square | Calories: 249kcal | Carbohydrates: 7g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 127mg | Sodium: 263mg | Potassium: 76mg | Fiber: 3g | Sugar: 1g | Vitamin A: 738IU | Calcium: 45mg | Iron: 1mg