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Low carb breadsticks

Low Carb Breadsticks

Course: Appetizer
Cuisine: American
Keyword: keto breadsticks
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling time: 30 minutes
Servings: 4 servings
Author: Angela Coleby
Easy low carb breadsticks made 3 ways
Print Recipe
US Customary - Metric

Ingredients

Version 1

  • 1 cup parmesan cheese
  • 1 cup almond flour
  • 1 medium egg beaten
  • 2 tablespoons butter melted, unsalted
  • ½ teaspoon garlic powder

Version 2

  • 1 cup parmesan cheese
  • 1 cup almond flour
  • 1 tablespoon flaxmeal golden
  • 1 teaspoon oregano
  • 1 medium egg beaten
  • 2 tablespoons butter melted
  • ½ teaspoon garlic powder

Version 3

  • 1 cup parmesan cheese
  • 1 cup almond flour
  • ½ cup mozzarella cheese grated
  • 1 tablespoon flaxmeal golden
  • 1 teaspoon oregano
  • 1 medium egg beaten
  • 2 tablespoons butter melted
  • ½ teaspoon garlic powder

Instructions

For All Versions

  • Mix all ingredients well and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 180C/350F degrees.
  • Roll out little fingers of the mixture into sticks and flatten them out.
  • Bake for 10 minutes, and turn them over half way through to make sure that they are brown on both sides.
    Place on a baking tray covered withparchment paper.