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strawberry cheesecake tarts

Keto Strawberry Cheesecake Tart

Course: Dessert
Cuisine: American
Keyword: strawberry dessert
Prep Time: 20 minutes
Cook Time: 15 minutes
Chilling time: 30 minutes
Servings: 4 tartlets
Calories: 588kcal
Author: Angela Coleby
A light coconut flour pastry filled with cheesecake and topped with strawberries
Print Recipe



  • ½ cup butter unsalted
  • ½ cup coconut flour
  • ½ cup allulose or other low carb sweetener
  • 1 medium egg
  • 1 teaspoon vanilla extract


  • 8 oz cream cheese softened
  • 1 cup whipping cream (heavy cream)
  • 1 tablespoons allulose
  • 8 strawberries


Make the pastry

  • Place all the pastry ingredients in a food processor. Blitz until all the ingredients are smooth.
  • Remove the mixture and form into in a ball.
  • Cover with parchment paper and place in the fridge for 30 minutes to firm.
  • Preheat the oven to 180C/375F degrees
  • Removed the dough from the fridge and cut into 4 even pieces. I made 4 tarts and used 4.75 inch silicon tart cases.
  • Shape the pastry pieces into a ball and then press the pastry into the tart cases, spreading the mixture out evenly.
  • Bake for 15 minutes until golden at the edges. Check them after 10 minutes so that they are not burning.
  • Set aside to cool and then place in the fridge to firm for 30 minutes before removing the pastry shells from the cases.

To Assemble

  • In a medium bowl, whisk the cream cheese.
  • Add the whipping cream and the low carb sweetener. Whisk until smooth.
  • Spoon into the tart cases.
  • Slice the strawberries and place on top of the cheesecake filling.
  • Eat and enjoy!


I made 4 x 4.75 inch tartlets but this recipe could make a whole one.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1tartlet | Calories: 588kcal | Carbohydrates: 14g | Protein: 8g | Fat: 56g | Fiber: 6g