Keto Shrimp Tacos
Servings: 4 servings
Quick and easy spicy shrimp tacos are a quick lunch or dinner.
- 16 medium shrimps peeled & de-veined
- 2 tablespoons butter
- 1 teaspoon chilli powder
- 1 teaspoon cumin powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lime juice
Mix the spices and lime juice in a shallow bowl. Toss the shrimp in the spices, ensuring that they are all covered.
Heat the butter a skillet or frying pan on a medium hot heat and when the butter has melted, add the shrimps.
Cook for 5 minutes, turning over the shrimp to ensure even cooking.
Place the shrimp on a low carb tortilla and pour the remaining juices from the pan over the shrimp.
Serve with coleslaw, lettuce and other salad toppings.
Makes 4 tacos with 4 shrimps in each one.
Nutritional Info for the shrimp only: 36 calories 5g protein, 0.6g fat, 2.4g carbs 0.4g fibre 2g net carbs
Nutritional Info for the shrimp & flatbread: 153 calories, 7g protein, 10g fat, 9g carbs, 4g fibre. 5g net carbs
You will need to adjust the nutritional information of your meal if you add other toppings and sides.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 36kcal | Carbohydrates: 2.4g | Protein: 5g | Fat: 0.6g | Fiber: 0.4g