Air Fryer Coconut Shrimp

Course: Appetizer

Cuisine: American

Keyword: air fryer recipes

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 308kcal

Author: Angela Coleby

An easy air fryer coconut shrimp appetizer.

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US Customary - Metric

Equipment

air fryer

Ingredients

15 shrimp peeled, deveined (tails on, optional)
1 medium egg
½ cup desiccated coconut unsweetened
½ teaspoon salt
¼ teaspoon garlic powder
2 tablespoons almond flour

Instructions

Dry shrimps on a kitchen towel
Whisk the eggs in a shallow bowl.
Mix the almond flour, salt & garlic powder in a shallow bowl
Dip the shrimps into the almond mixture
Dip the shrimps into the beaten egg, then dip into the coconut, trying to cover as much of the shrimp as possible.
Repeat with all the shrimp.
Place the shrimp in a single layer in the air fryer basket
Lightly spray the coconut covered shrimp with oil.
Cook at 200C/400F and fry for 10 minutes until golden brown. Turn the shrimp over half-way through cooking and give them another light spray of oil.
Serve immediately.

Notes

A serving is based on ½ the recipe of 7 shrimps each and is 6g net carbs

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition