Keto Strawberry Chocolate Chip Muffin
Servings: 6 muffins
Strawberries & Chocolate chips in a low carb muffin
- 1/4 cup coconut flour
- 1/4 cup butter, melted
- 3 eggs
- 1/4 cup erythritol 52g or sugar substitute
- 3 tablespoon coconut milk
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1/4 teaspoon salt
- 4 strawberries
- 1/4 cup chocolate chips
Pre-heat the oven to 200C/400F degrees.
Blend the butter, eggs, erythritol, vanilla essence and coconut milk.
Add the coconut flour, baking powder and salt. Whisk until the batter is smooth
Chop the strawberries and add to the batter, along with the chocolate chips. Fold in gently.
Pour the batter into cupcake cups or a greased muffin tin.
Bake for 20 minutes until firm.
Eat and enjoy!
Makes 6 with 5g net carb each
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols. Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1muffin | Calories: 198kcal | Carbohydrates: 9g | Protein: 5g | Fat: 16g | Fiber: 4g