Using a hand whisk, mix the coconut flour, psyllium powder, cinnamon, salt and baking powder in a bowl and combine well.
Add the butter, eggs, orange juice and rind and mix thoroughly until the mixture looks like breadcrumbs.
Boil the water and add to the mixture a bit at a time, stirring thoroughly until you have a dough. Wait for the dough to cool slightly before using your hands to shape it.
Cut the dough into eight pieces. Take one of the pieces and roll into about an 6 inch log.
Join the two edges to make into a bagel shape, pressing together firming.
Place on a parchment covered baking tray and place in the oven.
Bake for 15 minutes, then turn the bagels over and bake for a further 15 minutes.
Eat and enjoy!
Notes
Makes 8 Mini Bagels Nutritional Info - Per Bagel : 83 Calories, 5g Fat, 2g Protein, 8g Carbs, 5g Fibre, 3g Net Carbs