Pumpkin Chicken Meatballs
Ingredients
- 1 cup 123g pumpkin puree (not the pie filling!)
- 1 ½ cups 210g minced chicken
- 3 tablespoons coconut flour
- 3 tablespoons chopped fresh sage
Instructions
- Mix the pumpkin and chicken together.
- Add the sage and coconut flour to blend to a dough like mixture.
- Cover and put in the fridge for 30 minutes
- Preheat the oven to 190C/375F degrees
- Shape balls out of the mixture and place on a parchment paper lined baking tray.
- Bake for 25-30 minutes.
- Eat and enjoy!
Notes
Makes 18 Balls
Nutritional Info per ball – 24 Calories, 0g Fat, 3g Protein, 1.7g Total Carbs, 0.9g Fibre, 0.8g Net Carb
Nutritional Info per ball – 24 Calories, 0g Fat, 3g Protein, 1.7g Total Carbs, 0.9g Fibre, 0.8g Net Carb