Pumpkin Chicken Meatballs
123g pumpkin puree (not the pie filling!)
210g minced chicken
chopped fresh sage
Mix the pumpkin and chicken together.
Add the sage and coconut flour to blend to a dough like mixture.
Cover and put in the fridge for 30 minutes
Preheat the oven to 190C/375F degrees
Shape balls out of the mixture and place on a parchment paper lined baking tray.
Bake for 25-30 minutes.
Eat and enjoy!
Makes 18 Balls
Nutritional Info per ball – 24 Calories, 0g Fat, 3g Protein, 1.7g Total Carbs, 0.9g Fibre, 0.8g Net Carb