144g almond flour
14g coconut flour
42g flaxseed meal
tspn baking soda
tspn low carb sweetener
tspn apple cider vinegar
29g walnuts, chopped
28g hazelnuts, chopped
62.5g pistachios , chopped
34g pumpkin seeds
Preheat the oven to 180C/350F degrees.
In a medium bowl, combine almond flour, coconut flour, flax meal, salt and baking soda
In a separate bowl, blend eggs 3-5 minutes until frothy.
Stir the sweetener and apple cider vinegar into eggs.
Mix dry ingredients into wet, then add the nuts and seeds
Pour batter into a well greased loaf pan
Bake for 30-35 minutes.
Cool, eat and enjoy
Serving size: Per slice 282 Calories, 23g Fat, 5g Net Carbs, 11g Total Carbs, 6g Fibre, 12 Protein
Makes 8 slices