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Garlic Breadsticks
Servings:
2
Author:
Angela Coleby
Print Recipe
Ingredients
2
cups
186g almond flour
3
tablespoons
butter
melted
1
egg
½
tablespoon
baking powder
1
tablespoon
psyllium husk powder
¼
teaspoon
salt
¼
cup
boiling water
Garlic Butter
¼
cup
butter
softened
1
teaspoon
garlic powder
Instructions
Preheat the oven to 200C/400F degrees.
Line a baking tray with parchment paper.
Add the garlic powder to the softened butter.
Place the almond flour, salt, psyllium husk powder, baking powder in a bowl and mix.
Add the melted butter and egg and stir until combined.
Add the boiling water and mix until a dough appears.
Either cut the mixture into 8 or use wet hands to make 8 balls.
Using your hands, (wet hands help), roll the balls into sticks. Place on the baking tray.
Bake for 15 minutes, remove from the oven, turn the sticks over, then brush with the garlic butter.
Bake for another 5 minutes until firm and golden.
Eat and enjoy!
Notes
Makes 8 breadsticks
Nutritional Info per breadstick - 154 Calories, 16g Fat, 2g Protein, 3g Total Carbs, 2g Fibre, 1g Net Carbs