186g almond flour
psyllium husk powder
Preheat the oven to 200C/400F degrees.
Line a baking tray with parchment paper.
Add the garlic powder to the softened butter.
Place the almond flour, salt, psyllium husk powder, baking powder in a bowl and mix.
Add the melted butter and egg and stir until combined.
Add the boiling water and mix until a dough appears.
Either cut the mixture into 8 or use wet hands to make 8 balls.
Using your hands, (wet hands help), roll the balls into sticks. Place on the baking tray.
Bake for 15 minutes, remove from the oven, turn the sticks over, then brush with the garlic butter.
Bake for another 5 minutes until firm and golden.
Eat and enjoy!
Makes 8 breadsticks
Nutritional Info per breadstick - 154 Calories, 16g Fat, 2g Protein, 3g Total Carbs, 2g Fibre, 1g Net Carbs