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Garlic Breadsticks

Servings: 2
Author: Angela Coleby
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Garlic Butter

  • ¼ cup butter softened
  • 1 teaspoon garlic powder


  • Preheat the oven to 200C/400F degrees.
  • Line a baking tray with parchment paper.
  • Add the garlic powder to the softened butter.
  • Place the almond flour, salt, psyllium husk powder, baking powder in a bowl and mix.
  • Add the melted butter and egg and stir until combined.
  • Add the boiling water and mix until a dough appears.
  • Either cut the mixture into 8 or use wet hands to make 8 balls.
  • Using your hands, (wet hands help), roll the balls into sticks. Place on the baking tray.
  • Bake for 15 minutes, remove from the oven, turn the sticks over, then brush with the garlic butter.
  • Bake for another 5 minutes until firm and golden.
  • Eat and enjoy!


Makes 8 breadsticks
Nutritional Info per breadstick - 154 Calories, 16g Fat, 2g Protein, 3g Total Carbs, 2g Fibre, 1g Net Carbs