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Cheese & Jalapeno Crackers

Servings: 2
Author: Angela Coleby
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  • 50 g Parmesan cheese grated
  • 50 g Cheddar cheese grated
  • 1 jalapeno pepper cut into slices


  • Pre-heat the oven to 180C/350F degrees.
  • Line a baking tin with parchment paper.
  • In a bowl, mix the two cheeses together.
  • Take a small handful of cheese and place it on the parchment paper in small circles.
  • Place a slice or two of the jalapeno peppers onto the cheese.
  • Bake in the oven for 10-12 minutes until the cheese has melted and has a slight crisp to it.
  • Remove from the oven and allow to cool so that the cheese hardens.
  • Eat and enjoy!


Makes 12
Nutritional Info per crisp – 35 Calories, 3g Fat, 3g Protein, 0.3g Total Carbs, 0g Fibre, 0.3g Net Carbs