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+ servings

avocado truffle chocolates

Servings: 4
Author: Angela Coleby
Print Recipe


  • 1 avocado peeled and stone removed
  • 6 oz chocolate dark and high cocoa solids
  • 1 teaspoon ground nutmeg
  • 2 teaspoon erythritol or sugar substitute
  • ½ teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • ¼ teaspooon salt

Cocoa powder for dusting


    • Melt chocolate in a Bain Marie or in the microwave.
    • Mash the avocado with a fork in a bowl.
    • Add the sweetener and seasoning and blend well.
    • Add the melted chocolate and stir until combined.
    • Taste and adjust.
    • Place in the fridge for 2 hours or until firm.
    • Remove and scoop walnut sized balls from the mixture.
    • Using your clean hands, fashion the mixture into a ball shape. Repeat.
    • Dip the truffle balls into the cocoa power or other topping you wish to use.
    • Eat and enjoy!
    • Makes 15 truffles.


    Nutritional Info per truffle - 99 Calories, 8g Fat, 1g Protein, 6g Total Carbs, 2g Fibre, 4g Net Carbs