Lemon & Lime Cake
or other sugar substitute
tspn baking powder
Place the lemon and lime in a small saucepan and cover with water. Bring to the boil, cover and simmer for an hour.
Pre-heat the oven to 170C/325F degrees.
Place the lemon and lime in a food processer or blender and blitz well.
Add the eggs and butter to the mixture and blend.
Add the remaining ingredients and continue to blend.
Pour into a greased cake tin and bake for 35-40 minutes.
Cool, decorate as you wish, eat and enjoy!
Serves 4-6 (About 10 slices)
Nutritional Detail per Serving = 181 calories, 14g fat, 5g protein, 9g carbs, 5g fiber (4g net carbs)