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Lemon & Lime Cake

Servings: 4
Author: Angela Coleby
Print Recipe


  • 1 lemon
  • 1 lime
  • 6 eggs
  • ½ cup erythritoll or other sugar substitute
  • ¾ cup coconut flour
  • 150 g butter melted
  • 2 tspn baking powder


  • Place the lemon and lime in a small saucepan and cover with water. Bring to the boil, cover and simmer for an hour.
  • Pre-heat the oven to 170C/325F degrees.
  • Place the lemon and lime in a food processer or blender and blitz well.
  • Add the eggs and butter to the mixture and blend.
  • Add the remaining ingredients and continue to blend.
  • Pour into a greased cake tin and bake for 35-40 minutes.
  • Cool, decorate as you wish, eat and enjoy!
  • Serves 4-6 (About 10 slices)


Nutritional Detail per Serving = 181 calories, 14g fat, 5g protein, 9g carbs, 5g fiber (4g net carbs)