tblspn coconut oil
tblspn coconut flour
tblspn almond meal/flour
tspn baking soda
Optional flavourings used..1 tspn garlic powder and ½ cup Parmesan cheese
Preheat oven to 180c/350f degrees.
Process all ingredients together in a food processor or blender until smooth.
Spread the batter on a parchment paper lined baking sheet to about ¼ inch thick.
Bake the crackers for 15 minutes then cut into small squares and flip over. Return to the oven and bake for another 15-20 minutes until golden (or the desired crunchiness you want).
Eat and enjoy!
Nutritional Info per cracker - 68 Calories, 6g Fat, 2g Protein, 2.6g Total Carbs, 1.5g Fibre, 1.1g Net Carbs