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Zucchini Crackers

Servings: 2
Author: Angela Coleby
Print Recipe


  • ½ cup grated zucchini
  • 2 eggs
  • 3 tblspn coconut oil
  • 2 tblspn coconut flour
  • 2 tblspn almond meal/flour
  • ¼ tspn salt
  • ½ tspn baking soda
  • Optional flavourings used..1 tspn garlic powder and ½ cup Parmesan cheese


  • Preheat oven to 180c/350f degrees.
  • Process all ingredients together in a food processor or blender until smooth.
  • Spread the batter on a parchment paper lined baking sheet to about ¼ inch thick.
  • Bake the crackers for 15 minutes then cut into small squares and flip over. Return to the oven and bake for another 15-20 minutes until golden (or the desired crunchiness you want).
  • Eat and enjoy!


Nutritional Info per cracker - 68 Calories, 6g Fat, 2g Protein, 2.6g Total Carbs, 1.5g Fibre, 1.1g Net Carbs