In a shallow bowl, mix the ¼ cup almond flour and desiccated coconut. Season to taste.

In another bowl, mix the chicken, ½ cup almond flour, dried onion, garlic powder, egg yolk and mix thoroughly.

Make small balls from the chicken mixture and then coat them in the almond/coconut mixture.

Heat the oil in a frying pan on a medium heat.

Place the chicken nuggets in the frying pan and cook until golden brown on all sides.

Eat and enjoy!