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cuban salad recipe

Cuban Salad

Course: Salad
Cuisine: Cuban, Low Carb
Keyword: easy salald
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 178kcal
Author: Angela Coleby
This Cuban salad is a colourful and simple salad where presentation is key. All the ingredients are low carb too!
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  • 1 head romaine lettuce
  • 2 large tomatoes sliced or cut into wedges
  • 1 Avocado sliced
  • ½ small red onion peeled and finely sliced
  • 6 large radishes sliced


  • ¼ cup fresh lime juice
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 3 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • In a small bowl, mix the salad dressing ingredients.
  • Shred the lettuce and place on a serving dish or plate.
  • Arrange the sliced avocado on the centre of the lettuce
  • Place the slithers of red onion around the avocado.
  • Place the radish slices over the onion.
  • Finish with the tomatoes around the outside edge of the plate.
  • Drizzle the dressing over the salad and serve immediately.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 178kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Sodium: 154mg | Fiber: 3g