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Cuban Salad

Servings: 4
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 head of lettuce I used Romaine
  • 2 to matoes sliced
  • 1 Avocado sliced
  • 1/2 red onion peeled and finely sliced
  • 6 radishes sliced

Dressing

  • 1/4 cup lime juice
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 3 cloves garlic finely chopped
  • salt
  • pepper

Instructions

  • Mix the dressing ingredients.
  • Shred the lettuce and place on a serving dish or plate.
  • Arrange the avocado on the centre.
  • Place the onion around the avocado.
  • Place the radish slices over the onion.
  • Finish with the tomatoes around the outside edge of the plate.
  • Drizzle the dressing over the salad.
  • Eat and enjoy!
  • Serves 2 - 4

Notes

Nutritional Info per serving - 223 Calories, 19g Fat, 3g Protein, 12g Total Carbs, 6g Fibre, 6g Net Carbs