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Coconut Butter Bars - Strawberry & Coconut

Servings: 2
Author: Angela Coleby
Print Recipe


  • 16 oz coconut butter
  • 1 tblspn coconut oil
  • 1 cup strawberries chopped
  • 1 tspn stevia
  • 1/4 cup dried coconut


  • Gently melt the coconut butter in a Bain Marie/bowl above warm water, until it softens.
  • Add the coconut oil and stevia, and stir well.
  • Pour into a greaseproof lined tin or dish. Add the strawberries (I pushed them into the mixture).
  • Sprinkle with the dried coconut.
  • Place in the refrigerator for 2-4 hours.
  • Cut into squares, eat and enjoy
  • Serves about 8-10 squares.


Nutritional Detail per serving= 294 calories, 28g fat, 3g protein, 12g carbs, 8g fibre (4g net carbs)