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+ servings

Chicken, Turmeric, Ginger and Coconut Soup

Servings: 2
Author: Angela Coleby
Print Recipe


  • 2 chicken breasts or other parts, cut into strips or chunks
  • 4 cups chicken stock
  • 1 tin coconut milk
  • 1 onion peeled and chopped
  • 3 cloves garlic peeled and chopped
  • 1 tspn ground turmeric
  • 2 inch fresh ginger peeled and grated
  • 1 carrot peeled and chopped
  • 2 tblspns coconut oil
  • ½ tspn salt
  • ½ tspn pepper


  • Heat the coconut oil in a large saucepan on a medium heat.
  • Add the garlic and onion and saute for 3 minutes until soft.
  • Add the ginger, chicken and carrot and cook for about 10 minutes until the chicken is cooked.
  • Add the turmeric and saute for 1 minutes.
  • Add the chicken stock and coconut milk, bring to the boil and then simmer for 30-40 minutes.
  • Season with the salt and pepper.
  • Eat, slurp and enjoy!


Nutrition: Per Bowl -322 Calories; 20g Fat; 29g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carb