Chicken, Turmeric, Ginger and Coconut Soup
Servings: 6 servings
Calories: 314kcal
This soup's vibrant colors and aromatic spices will make it a standout dish at your table. It's a perfect choice for those looking to indulge in a comforting bowl of soup that combines the health benefits of turmeric and ginger with the creamy richness of coconut milk.
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Ingredients
- 2 medium chicken breasts or other parts, cut into strips or chunks
- 3 cups chicken stock
- 14 oz coconut milk, tinned
- 1 medium onion peeled and chopped
- 3 cloves garlic peeled and chopped
- 1 teaspoon turmeric
- 2 inch fresh ginger peeled and grated
- 2 tablespoons olive oil or coconut oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat the olive oil in a large saucepan on a medium heat.
- Add the garlic and onion and saute for 3 minutes until soft.
- Add the ginger and chopped chicken and cook for about 10 minutes until the chicken is cooked throughout.
- Add the turmeric and saute for 1 minutes.
- Add the chicken stock and coconut milk, bring to the boil and then simmer for 20 to 25 minutes.
- Season with the salt and pepper. Taste and adjust seasonings to personal taste.
- Serve, slurp and enjoy!
Notes
Makes 6 servings.
Nutrition
Serving: 1servings | Calories: 314kcal | Carbohydrates: 9g | Protein: 21g | Fat: 22g | Fiber: 1g | Net Carbohydrates: 7g