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Cauliflower Bread (Coconut Flour)
Servings:
8
Author:
Angela Coleby
Print Recipe
Ingredients
1
head of cauliflower
trimmed into florets (should yield about 4 cups riced cauliflower)
5
tblspn coconut flour
4
eggs
1
tblspn psyllium husk powder
2
tblspn garlic powder
2
tblspn onion powder
1
tspn salt
½
tspn baking powder
Instructions
Pre-heat the oven to 200C/400F degrees.
Place the cauliflower florets into a food processor and blitz gently until the cauliflower is riced.
In a bowl, combine all the ingredients and mix gently until combined.
Grease and line a bread tin with grease proof paper.
Spoon the mixture into the bread tin and press down gently with a spoon.
Bake for 45 minutes.
Eat and enjoy!
Notes
Nutrition: Per slice (based on 8 slices) : 94 Calories; 4g Fat; 5g Protein; 10g Carbohydrate; 6g Dietary Fiber; 4g Net Carb