Cauliflower Bread (Coconut Flour)
head of cauliflower
trimmed into florets (should yield about 4 cups riced cauliflower)
tblspn coconut flour
tblspn psyllium husk powder
tblspn garlic powder
tblspn onion powder
tspn baking powder
Pre-heat the oven to 200C/400F degrees.
Place the cauliflower florets into a food processor and blitz gently until the cauliflower is riced.
In a bowl, combine all the ingredients and mix gently until combined.
Grease and line a bread tin with grease proof paper.
Spoon the mixture into the bread tin and press down gently with a spoon.
Bake for 45 minutes.
Eat and enjoy!
Nutrition: Per slice (based on 8 slices) : 94 Calories; 4g Fat; 5g Protein; 10g Carbohydrate; 6g Dietary Fiber; 4g Net Carb