2tblspns Tamari sauceI don't use soy sauce, but you could use this instead
2tblspns lemon juice
2tblspns water
1tspn sugar substitute
Oil for frying
Instructions
Make the sauce first by heating up the coconut oil in a frying pan and frying the ginger, red chillies, spices and garlic for about 2 minutes.
Add the remaining sauce ingredients and simmer for 3 minutes. Keep warm until ready to serve with the fish.
Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered.
Heat the oil in a frying pan and fry the coconut covered fish until golden on each side.
Serve with a side of the spicy sauce.
Eat and enjoy!
Notes
Nutritional Info per serving – Fish only – 500 Calories, 26g Fat, 48g Protein, 19g Total Carbs, 12g Fibre, 7g Net Carbs Nutritional Info for Sauce – per serving – 74 Calories, 3g Fat, 4g Protein, 9g Total Carbs, 2g Fibre, 7g Net Carbs