Heat the oil in a frying pan on a medium heat and add the slice zucchini.

Cook for about 10-15 minutes until golden, turning the pieces over half way through cooking.

Beat the eggs in a bowl and then add the sour cream. Whisk until smooth.

Crumble the Feta cheese and add to the egg mixture, with the dill and seasoning.

Ensure the frying pan is on a medium heat, add the egg and cheese mixture to the zucchini slices in the frying pan and cook for 8-10 minutes until the bottom is firm.

Finish the frittata under the grill on a medium heat until the top is set and golden.

Eat and enjoy!