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Parmesan & Sage Baked Butternut Squash Noodles

Author: Angela Coleby
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  • 1 medium butternut squash
  • 1 tblspn fresh sage chopped
  • 1 tspn fresh thyme chopped
  • ΒΌ cup Parmesan cheese
  • 3 tblspns single cream
  • 2 tblspn cream cheese
  • 1 tspn garlic powder


  • Pre-heat the oven to 200C/400F degrees.
  • Peel, deseed and cut the butternut squash into large chunks.
  • Process the butternut squash through the spiralizer.
  • Mix the cream cheese, garlic powder, cream, sage, thyme and Parmesan together in a bowl.
  • Place the noodles in a baking dish and bake for 20 minutes.
  • Remove from the oven and spread the cream cheese mixture over the noodles. Return to the oven and bake for a further 5 minutes.
  • Eat and enjoy!