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Halloumi & Mint Muffins

Servings: 6
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 cup grated halloumi cheese
  • ⅓ cup coconut flour
  • 4 eggs
  • ¼ cup melted butter
  • 2 tblspns fresh chopped mint
  • 2 lemons - rind and juice
  • ½ tspn salt
  • ¼ tspn baking soda
  • ¼ cup water

Instructions

  • Preheat the oven to 200C/400F degrees.
  • In a bowl mix the eggs, water and melted butter.
  • Add the coconut flour, salt, baking soda,lemon rind & juice and seasoning to the egg mixture and mix well.
  • Gently stir in the halloumi and mint and combine well.
  • Spoon into a muffin tin, lined with cases.
  • Bake for 15-17 minutes until the tops are slightly golden.
  • Eat and enjoy!

Notes

Nutritional Info per muffin:200 Calories: 16g Fat: 3g Net Carbs: 6g Total Carbs: 3g Fibre: 9g Protein