Mix the dry ingredients in a bowl and combine well.
Add the butter and eggs and mix thoroughly until the mixture looks like breadcrumbs.
Boil the water and add to the mixture a bit at a time, stirring thoroughly until you have a dough.
Cut the dough into eight pieces. Take one of the pieces and roll into a ball. Place this on a strip of parchment paper. Place another strip of parchment paper over the dough ball and roll out into a rectangle about 8 x 4 inches.
Place a Mozzarella strip in the centre of the rolled dough and cover it with the dough like a parcel wrapping! Make sure all the edges are sealed.
Place the breadsticks on a parchment paper lined baking tray.
Bake for 20 minutes, turning over after 10 minutes.
Eat and enjoy!
Nutritional Info - Per Breadstick 152 Calories, 10g Fat, 7g Protein, 8g Carbs, 4g Fibre, 4g Net Carbs