Orange & Chocolate Chip Cupcakes

Course: Dessert

Cuisine: gluten free, Low Carb

Keyword: coconut flour cupcakes

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: cupcakes

Calories: 158kcal

Author: Angela Coleby

Low carb orange cupcakes with sugar free chocolate chips are a tasty flavor combination.

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US Customary - Metric

Ingredients

¼ cup coconut flour
¼ cup butter, melted melted
¼ cup monkfruit
1 Orange juice & rind
2 tablespoons coconut milk (or almond milk)
¼ cup chocolate chips unsweetened
3 medium eggs
½ teaspoon baking powder
¼ teaspoon salt

Instructions

Pre-heat the oven to 200C/400F degrees.
Whisk together the butter and sweetener.
Whisk the eggs, coconut milk, orange juice and rind.
Add the coconut flour, baking powder and salt, and whisk until there are no lumps and there is a smooth batter. Add a tablespoon of water if the mixture is a bit too stiff.
Gently fold in the chocolate chips.
Pour into cupcake cups or a greased muffin tray.
Bake for 25-30 minutes and allow to cool.
Eat and enjoy!

Notes

Makes 6 cupcakes at 5g net carb each

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition