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Lime Cupcakes with Cheesecake Topping

Author: Angela Coleby
Print Recipe



  • ¼ cup 28g coconut flour
  • ¼ cup 55g coconut oil
  • ¼ cup 28g erythritol (or other sugar substitute)
  • 2 tblspns coconut milk
  • 3 eggs
  • Juice and rind of 1 medium lime
  • ½ tspn baking powder
  • ¼ tspn salt
  • 2-3 drops natural green colouring


  • 3 oz 85g cream cheese
  • ¼ cup 30g whipping/heavy cream
  • ¼ cup erythritol


  • Pre-heat the oven to 200C/400F degrees.
  • Mix the coconut flour, baking powder, salt and erythritol (or sugar substitute) in a bowl.
  • Add the coconut milk, oil, lime juice, rind and eggs together until you have a smooth batter.
  • Add the green colouring and adjust if you want it brighter.
  • Pour into cupcake cases and bake for 20 minutes.
  • Remove from the oven and allow to cool.
  • Blend the topping ingredients together until smooth. Slather or pipe over the cupcakes. Optional decoration is extra rind from a lime.
  • Eat and enjoy!


Nutritional Info per cupcake - 215 Calories, 20g Fat, 5g Protein, 5g Carbs, 2g Fibre, 3g Net Carbs