Lime Cupcakes with Cheesecake Topping
28g coconut flour
55g coconut oil
28g erythritol (or other sugar substitute)
tblspns coconut milk
Juice and rind of 1 medium lime
tspn baking powder
drops natural green colouring
85g cream cheese
30g whipping/heavy cream
Pre-heat the oven to 200C/400F degrees.
Mix the coconut flour, baking powder, salt and erythritol (or sugar substitute) in a bowl.
Add the coconut milk, oil, lime juice, rind and eggs together until you have a smooth batter.
Add the green colouring and adjust if you want it brighter.
Pour into cupcake cases and bake for 20 minutes.
Remove from the oven and allow to cool.
Blend the topping ingredients together until smooth. Slather or pipe over the cupcakes. Optional decoration is extra rind from a lime.
Eat and enjoy!
Nutritional Info per cupcake - 215 Calories, 20g Fat, 5g Protein, 5g Carbs, 2g Fibre, 3g Net Carbs