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Broccoli & Blue Cheese Salad
Prep Time:
10
minutes
minutes
Author:
Angela Coleby
Print Recipe
Ingredients
1
head broccoli
trimmed into florets
100
g
blue cheese
crumbled
2-3
tblspn mayonnaise
home-made I hasten to add
1
cup
cherry/small tomatoes
about 20
Juice of ½ lemon
50
g
almond flakes
Instructions
Slight mash the blue cheese with the lemon juice and mayonnaise.
Place the broccoli and tomatoes in a bowl.
Add the blue cheese mixture and blend well.
Fold in the almond flakes and season to taste.
Cover and place in a fridge for at least 30 minutes for the flavours to combine.
Eat and enjoy!
Notes
Nutritonal Info per ¼ recipe - 198 Calories, 15g Fat, 9g Total Carbs, 5g Net Carbs, 4g Fibre, 10g Protein