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Paleo Bread

Course: Bread
Cuisine: gluten free, Low Carb
Keyword: gluten free low carb recipes, Paleo recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Author: Angela Coleby
Print Recipe
US Customary - Metric

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ¼ cup ground flaxseed flour (golden)
  • 2 tablespoons psyllium husk powder
  • 5 large eggs
  • ¼ cup olive oil or coconut oil
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons baking powder
  • 2 tablespoons chia seeds
  • ¼ teaspoon salt
  • ½ cup boiling water

Instructions

  • Pre-heat the oven to 180C/350F degrees.
  • Grease and line the bottom of a loaf tin with a strip of parchment paper.
  • In a bowl mix the dry ingredients and blend well.
  • Add the eggs and stir thoroughly.
  • Add the oil and work the mixture until combined and slightly sticky.
  • Pour the apple cider vinegar into mixture and stir it through. The dough may bubble up and change color due to the chemical reaction of the vinegar but don't be alarmed!
  • Add the water, a bit at a time until you have a dough-like texture.
  • Spoon the mixture into the loaf pan, smoothing it out evenly.
  • Bake for 45 mins.
  • Remove from the oven, eat and enjoy!

Notes

Makes 10 slices
Nutritional Info per slice - 215 Calories, 17g Fat, 9g Total Carbs, 3g Net Carbs, 6g Fibre, 8g Protein