gluten free, Low Carb
gluten free low carb recipes, Paleo recipes
ground flaxseed flour (golden)
psyllium husk powder
or coconut oil
apple cider vinegar
Pre-heat the oven to 180C/350F degrees.
Grease and line the bottom of a loaf tin with a strip of parchment paper.
In a bowl mix the dry ingredients and blend well.
Add the eggs and stir thoroughly.
Add the oil and work the mixture until combined and slightly sticky.
Pour the apple cider vinegar into mixture and stir it through. The dough may bubble up and change color due to the chemical reaction of the vinegar but don't be alarmed!
Add the water, a bit at a time until you have a dough-like texture.
Spoon the mixture into the loaf pan, smoothing it out evenly.
Bake for 45 mins.
Remove from the oven, eat and enjoy!
Makes 10 slices
Nutritional Info per slice - 215 Calories, 17g Fat, 9g Total Carbs, 3g Net Carbs, 6g Fibre, 8g Protein