Almond Flour Chocolate Cake

Course: Dessert

Cuisine: American

Keyword: Almond flour recipes

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: slices

Calories: 284kcal

Author: Angela Coleby

A moist low carb chocolate cake made with almond flour

Print Recipe

US Customary - Metric

Equipment

8 inch spring form cake tin

Ingredients

¾ cup Butter, unsalted softened at room temperature
½ cup erythritol
4 large eggs separated
2 cups almond flour
⅓ cup cocoa powder, unsweetened
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat the oven to 180C/350F degrees
Whisk the butter and ½ cup of sugar substitute until light and fluffy.
Add the four egg yolks and continue to whisk.
Add the cocoa powder, almond flour, salt and baking powder and whisk.
In a separate bowl, whisk the four egg whites until stiff peaks form.
Gently fold the whisked eggs whites into the cake batter
Pour the cake batter into a cake pan, lined with parchment paper and bake for 25-30 minutes until the cake is firm.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition