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low carb raspberry vinaigrette

Low Carb Raspberry Vinaigrette

Course: Sauces
Cuisine: American
Keyword: Salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 74kcal
Author: Angela Coleby
A simple low carb vinaigrette with raspberries livens up any salad.
Print Recipe


  • 6 oz raspberries
  • ½ cup red wine vinegar
  • ¼ cup water
  • ¼ cup light olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Erythritol (powdered)
  • ½ teaspoon salt


  • Place all the ingredients in a blender or food processor and blend until smooth.
  • Pour into a glass jar or sealed container and keep in the fridge.
  • Shake before use and drizzle over salads.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Fiber: 1g | Sugar: 1g