Keto Homemade Mayonnaise
Servings: 20 tablespoons
Making your own mayonnaise is simple and sugar free
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 2 teaspoons apple cider vinegar or lemon
- 200 ml light olive oil
- ½ teaspoon salt adjust to taste
Put the egg yolk in a bowl, add the mustard and a drop of the oil. Whisk until smooth. I use an electric whisk.
Gently and slowly add the oil whilst whisking the egg mixture. Start with a drop at a time until it starts to emulsify. Then keep slowly adding until all the oil is used.
Add the apple cider vinegar. Season with salt and pepper. Whisk again until combined.
Adjust to Taste . Add more lemon juice/apple cider vinegar/mustard/salt & pepper to taste until you have a mayonnaise you want to dip things in. A sprinkle of garlic powder is my Divalicious secret to a tasty mayonnaise, but shush....don't tell everyone..
Store in a jar and keep in the fridge.
Serves 20 tablespoons. 1 serving = 1 tablespoon.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 98kcal | Protein: 0.1g | Fat: 11g