Go Back
+ servings
keto cheese cracker

Keto Almond Flour Cheese Crackers

Course: Snack
Cuisine: American, Low Carb
Keyword: Almond flour recipes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 24 crackers
Calories: 45kcal
Author: Angela Coleby
Easy, low carb crackers made with almond flour & cheddar cheese
Print Recipe


  • 1 cup cheddar cheese grated
  • 1 cup almond flour
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder optional
  • 2 tablespoons water optional to bind dough


  • Preheat the oven to 180C/350F degrees
  • Grate the cheese. It's best to use block Cheddar rather than ready shredded.
  • Place the cheese, almond flour and seasonings in a food processor.
  • Blitz until the mixture goes from breadcrumbs into a dough. Add water to bind if necessary.

Square Cracker

  • Roll out the dough in between two layers of parchment paper. The thinner the dough, the crispier the cracker will be. I roll mine out to about 1 cm thick.
  • Cut the dough into squares (I use a pizza cutter). The size can vary.
  • Place the squares on a baking tray lined with parchment paper.
  • Bake for 15 minutes and then turn the squares over to cook for a further 5 minutes.

Circular Cracker

  • Roll the dough into a cylinder.
  • Wrap the dough in parchment paper and place in the refrigerator for 30 minutes to firm up.
  • Remove the dough from the parchment paper and slice into ¼ inch thick circles.
  • Place on a parchment paper lined baking sheet.
  • Bake for 15-20 minutes.
  • Remove to cool. As they cool they will harden.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1cracker | Calories: 45kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Calcium: 44mg | Iron: 1mg