Orange Almond Cake
Servings: 10 slices
A dairy free almond cake made with whole oranges
- 2 medium oranges
- 4 medium eggs separated
- 1 cup erythritol, ground
- 2 cups almond flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Place the oranges in a saucepan of water, ensuring that they are covered. Bring to the boil and simmer for 1 ½ to 2 hours. They should be soft enough for a fork to go through them.
Remove the oranges and cool slightly.
Place the oranges into a food processor and blend into a paste with no lumps.
Preheat the oven to 170C/325F degrees.
Add the almond flour, erythritol, salt, baking soda and egg yolks.
Whisk the egg white into soft peaks and gently fold into the orange batter.
Place the cake batter into a greased spring form cake pan (I used an 8 inch one)
Bake for 1 hour until firm.
Eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1slice | Calories: 167kcal | Carbohydrates: 8g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 254mg | Potassium: 75mg | Fiber: 3g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 14mg | Calcium: 69mg | Iron: 1mg