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strawberry santa hat

Keto Strawberry Santa Hats

Course: Dessert
Cuisine: American
Keyword: Christmas Recipes, flourless cake
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 20 mini cakes
Calories: 51kcal
Author: Angela Coleby
An easy keto recipe for Christmas that the family will enjoy making and eating.
Print Recipe


  • 4 eggs
  • 4 oz cream cheese
  • 4 tablespoons butter, unsalted
  • 4 tablespoons cocoa powder unsweetened
  • 3 tablespoons erythritol or any low carb sweetener
  • 20 strawberries tops cut off
  • 1 cup whipped cream


  • Preheat the oven to 190C/375F degrees.
  • Soften the egg, cream cheese and butter. Mix well.
  • Add the cocoa powder and erythritol and blend well.
  • Place into greased mini muffin tins and bake for about 15 minutes. The cakes will rise very high and fall, rather like an egg muffin.
  • Allow to cool and remove from the tin,
  • Whip the cream until thick peaks form.
  • Pipe a swirl of whipped cream on top of the chocolate cakes.
  • Place the strawberry on the cream and add a dot of cream on the top of the strawberry


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1cake | Calories: 51kcal | Carbohydrates: 1.4g | Protein: 1.7g | Fat: 4.6g | Fiber: 0.5g