Keto Strawberry Santa Hats
Servings: 20 mini cakes
An easy keto recipe for Christmas that the family will enjoy making and eating.
- 4 eggs
- 4 oz cream cheese
- 4 tablespoons butter, unsalted
- 4 tablespoons cocoa powder unsweetened
- 3 tablespoons erythritol or any low carb sweetener
- 20 strawberries tops cut off
- 1 cup whipped cream
Preheat the oven to 190C/375F degrees.
Soften the egg, cream cheese and butter. Mix well.
Add the cocoa powder and erythritol and blend well.
Place into greased mini muffin tins and bake for about 15 minutes. The cakes will rise very high and fall, rather like an egg muffin.
Allow to cool and remove from the tin,
Whip the cream until thick peaks form.
Pipe a swirl of whipped cream on top of the chocolate cakes.
Place the strawberry on the cream and add a dot of cream on the top of the strawberry
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1cake | Calories: 51kcal | Carbohydrates: 1.4g | Protein: 1.7g | Fat: 4.6g | Fiber: 0.5g