Go Back
+ servings
lemon curd cupcake

Keto Lemon Curd Butterfly Cupcake

Course: Cupcakes
Cuisine: American
Keyword: Almond flour recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9 cupcakes
Author: Angela Coleby
Cute and easy low carb butterful cupcakes made with a low carb lemon curd
Print Recipe

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ cup butter melted
  • 4 medium eggs
  • ¼ cup water
  • ¼ cup erythritol
  • 1 teaspoon vanilla extract
  • ½ cup lemon curd low carb (recipe in above link)

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Mix the almond flour, baking powder and salt together.
  • In another bowl mix the butter, water, eggs, erythritol and vanilla essence.
  • Combine the wet and dry ingredients together and stir well.
  • Pour the mixture into a muffin tin lined with cupcake cases.
  • Bake for 20 to 25 minutes until firm.
  • Allow to cool, then with a small knife, cut out circles from the cupcakes. Turn the circles on their sides and trim down slightly, (so that they will fit better on the cupcake). Cut in half.
  • Fill the holes in the cupcakes with the lemon curd.
  • Place the two cut circle halves on top of the cupcake, with the longside next to each other...making the "butterfly" wings.

Nutrition

Serving: 1cupcake