Keto Gingerbread Chaffle
Servings: 2 servings
A chaffle recipe for the holidays with all the flavours of gingerbread
- ½ cup mozzarella cheese grated
- 1 medium egg
- ½ teaspoon baking powder
- 1 teaspoon erythritol powdered
- ½ teaspoon ginger, ground
- ¼ teaspoon nutmeg, ground
- ½ teaspoon cinnamon, ground
- ⅛ teaspoon cloves, ground
- 2 tablespoons almond flour
Turn on your waffle maker and lightly grease it (I give it a light spray with olive oil)
In a bowl, beat the egg.
Add the mozzarella, almond flour, spices, baking powder and erythritol. Mix well
Spoon the batter into your waffle maker and evenly spread out. (If you have a smaller waffle maker use half the mixture to make one waffle, then repeat)
Close the lid and cook for 5 minutes.
Using tongs, remove the cooked waffles
Serve with whipped cream or a cream cheese frosting.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1waffle | Calories: 207kcal | Carbohydrates: 5.7g | Protein: 12.2g | Fat: 15.9g | Fiber: 2.2g