Chocolate Covered Cheesecake Bites
Servings: 15 bites
A quick and easy low carb cheesecake snack.
- 8 oz cream cheese
- 100 grams chocolate high cocoa solids
Beat the cream cheese with your flavouring of choice and scoop into small balls. Place them on either parchment paper. Put the balls into the freezer for 10 minutes to firm.
In the meantime, melt the chocolate in a bowl over simmering water (can melt the chocolate in the microwave too). Once the chocolate starts to melt, stir until it is smooth.
Remove the cream cheese balls and dip them in the melted chocolate ensuring that they are covered. Place the chocolate covered balls on parchment paper to cool.
Store in the fridge or freezer (the freezer for longer storage).
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1ball | Calories: 76kcal | Carbohydrates: 3.5g | Protein: 1.4g | Fat: 6.3g | Fiber: 0.7g | Sugar: 2g