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Homemade Boursin Cheese Spread

Course: Appetizer
Cuisine: French
Keyword: Easy appetiser
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings
Calories: 170kcal
Author: Angela Coleby
An easy creamy cheese spread with garlic & fresh herbs
Print Recipe


  • 8 oz cream cheese softened
  • 4 oz butter, unsalted softened
  • 1 garlic clove finely chopped
  • 1 tablespoon chives, fresh
  • 1 tablespoon tarragon, fresh
  • 1 tablespoon dill, fresh
  • ½ teaspoon marjoram, dried
  • ½ teaspoon black pepper


  • Place all the ingredients in a food processor and blitz until smooth.
  • Spoon into an airtight container and store in the fridge for at least 24 hours to allow the flavours to develop.


One serving is about ⅛ of the total recipe and is 43g. 
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 143g | Calories: 170kcal | Carbohydrates: 1.1g | Protein: 1.9g | Fat: 17.8g