Spinach & Chia Pancakes
Servings: 6 pancakes
A healthy savoury pancake for breakfast
- 1 cup spinach, fresh chopped
- ¼ cup chia seeds
- 4 medium eggs
- 1 cup coconut milk
- ½ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon nutmeg
- 2 tablespoons coconut oil for frying
Whisk the eggs until frothy, then add the coconut milk and mix well.
Combine the dry ingredients and add to the egg mixture. Whisk until smooth.
Add the spinach and blend well.
Heat a frying pan with the butter/oil and spoon a few tablespoons of batter into the pan.
Cook on each side until golden brown. When bubbles are coming through the batter, that's the time to flip them over.
Eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1pancake | Calories: 200kcal | Carbohydrates: 11.5g | Protein: 7g | Fat: 14g | Fiber: 7g