Roasted Turnip Stacks
Servings: 9 stacks
Layers of thin turnips in garlic butter roasted for a delicious low carb side dish
- 3 tablespoons butter, unsalted
- 2 cloves garlic peeled & chopped
- 3 medium turnips
- 1 tablespoon thyme, fresh
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Heat the butter in a pan and add the garlic. Gently cook for 2-3 minutes.
Peel the turnips and thinly slice them in a food processor. OR carefully slice them using a mandoline.
In a bowl combine the turnips and seasoning. Pour over the melted butter and mix well.
Using a muffin tin, layer a turnip slice in the bottom of the muffin section and continue to place layers until they reach the top of the muffin tin.
Bake for 35-45 minutes at 200C/400F degrees until golden brown.
Serve as a side dish, eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1stack | Calories: 46kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 4g | Fiber: 0.8g